It’s just a few simple steps and less than 30 minutes of active cook time: Once you see how to make this butter chicken recipe, I think you’ll have it on regular rotation. Garam masala provides the primary flavor profile. What Does Butter Chicken Taste Like?Īs you might expect, butter chicken tastes like pieces of chicken in an Indian tomato sauce, somewhat similar to a curry, with a touch of creaminess. My easy butter chicken recipe is pan fried, which makes it a quick one pot meal. The dish can be cooked in a clay oven (tandoor), regular oven, or stovetop. (I used full-fat Greek yogurt for my keto butter chicken, for the richest flavor and low carbs.) Typically, butter chicken is marinated in yogurt with garlic and spices first, then cooked with sauce. Garam masala is the most common spice used, but others often included include cumin, ginger, chili powder, cardamom, cloves, coriander, and fenugreek. What Is Butter Chicken?īutter chicken is an Indian dish of chicken in a buttery tomato sauce with curry flavor. And if you have family or friends that are not quite ready to give up carbs, it’s easy enough to make rice to serve it with for them. Serve with sauteed cauliflower rice and keto naan bread for an authentic Indian feast. With a simple marinade, easy butter chicken sauce, common ingredients from your pantry (you’ll just need to pick up garam masala if you don’t cook Indian food often!), and an authentic restaurant taste, there’s no reason not to make this dish ASAP. Everyone was asking me how to make butter chicken that tastes just like the takeout they were used to! And when I served it for a group of friends a couple months ago, it was the first thing on the table to go. This quick and easy keto butter chicken recipe definitely did. I wasn’t a fan of Indian food growing up, but my family and friends love it, so it’s been slowly winning me over. Can I Use Chicken Breasts or Bone-In Thighs?.A simple cucumber salad is a nice fresh addition if you want to add some vegetables to your meal. I also like serving homemade naan or roti to scoop up all that delicious sauce. Rice is always a must when serving any form of curry. To reheat, transfer to a saucepan/pot and heat over medium heat until simmering.
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